They de-gut them in a quick n' dirty fashion for you but don't de-bone them. I put the fish in the fridge on Friday when we got home. We had family commitments most of the weekend and stayed over at the in-laws Saturday night and didn't get back to the apartment until Sunday evening.
When I opened the fridge there was the most god awful, noxious, abominable smell you could ever imagine. Not to be deterred, I removed the fish and washed them and filleted them. The smell subsided.
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